Lung Yai Thai Tapas

Lung Yai Thai Tapas
Lung Yai Thai Tapas

The care that Bas and his staff take with the food is apparent in the way they serve diners. Throughout the entire experience, whether you’re seated at the bar inside the slim space or outside on the patio, you will be continually asked if everything is all right. And it is, because the food is a pleasure to eat. The bright and clean stand-alone space is open till 2 a.m. Friday and Saturday and midnight the rest of the week.

That care is apparent in a chef’s recommendation like the palo moo, a bowl of fragrant, delicately spiced pork broth filled with slow-cooked crisp pork belly, tofu, shiitake mushrooms, leafy greens, cilantro, and a hard-boiled egg sliced in half. The broth is the perfect mix of savory and sweet, with hints of star anise.


1731 Sw 8th St
Little Havana
Chef Bas (Veenuthtapon Trisransri)

Platos clásicos tailandeses como yum ped – una ensalada de pato crujiente arrojados con chiles, cebolla roja, piña, anacardos y cebollines en un aderezo de limón picante – y curry tailandés, en las variedades rojo, avaricia, panang y massaman.

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Lung Yai Thai Tapas